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blue and white cookies.....I'll have some of these when I get home Jillie......thanks! Love ya, Julia!!!!

Blueberry White Chocolate Chunk Oatmeal Cookies {My notes: Delicious! A nice departure from the usual cookie add-ins. Recipe changes: I used shortening instead of butter; used frozen berries coated in flour instead of fresh berries; next time reduce amount of cinnamon}

Yum, the food I miss most since going gluten-free is soft, chewy, crusty bread dipped in oil and vinegar.

double shot of espresso with whipped cream and caramel on top. one of my all time favorite drinks!

whole wheat and oat chocolate apple sauce cake

Smoked Salmon with Farmhouse Brown Bread

Method: Preheat oven to 140°C/275°F/Gas 1. Line a 20cms/8" round deep cake tin with greaseproof paper. Sieve the flour, spice and nutmeg together. Place all the ingredients in a large mixing bowl and beat with a wooden spoon until well…

PISTACHIO PUDDING Salad Recipe - Key Ingredient