Seriously!?!?I never knew... Cover each potato in aluminum foil and place in a crock-pot. Easy way to have baked potatoes ready when you get home from work! Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served! best part is, you may not have to clean the crockpot!
4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 oz) french onion soup 1 bottle or can (12 oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced cheese (we love Swiss or Provolone with these!)
Crock Pot Loaded Baked Potato Soup You will need: 5 lbs russet potatoes, diced, NOT peeled 5 tablespoons TS garlic garlic 1 large yellow onion, chopped 64 ounces chicken broth or stock 16 ounces cream cheese bacon, sour cream, chives or shredded cheese for garnish Combine first 4 ingredients in your crock pot, cook on low for 8 hours or