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    Freeze whipped cream on a cookie sheet, use cookie cutter to cut out hearts and serve with hot cocoa.... christmas time must!

    Frozen Whipped Cream Hearts for hot chocolate

    Easter Marshmallow Bark | Recipe By Photo

    Cool Whip marshmallows from Say Yes to Hoboken.

    Christmas

    I see a new tradition starting this year. Christmas Eve Creamy Crockpot Hot Chocolate - 1.5 cups heavy cream, 1 can of sweetened condensed milk (14oz), 2 cups milk chocolate chips, 6 cups of milk, 1 tsp vanilla extract. With all of that it would have to be good!

    Classic Gingerbread cookies. Can prep the dough the night before, then have the kids roll and cut out the cookies.

    Snickerdoodle Hot Cocoa - made with white chocolate, cinnamon, nutmeg, and vanilla. Tastes just like a snickerdoodle cookie!

    Christmas gift cookies

    Hot Cocoa Recipe (Print) - Lily & Val

    snow party: marshmallow snowflakes for the hot chocolate bar.

    DIY Cool Whip marshmallows ... genius idea!

    Fun food

    Use a small cookie cutter to core the center of apple slices. | 47 Unexpected Things To Do With Cookie Cutters

    Another cute Valentine's Day idea: Use a cookie cutter to make these Mini Grilled- Cheese Hearts.

    Christmas Cookies

    mint white hot chocolate

    Holidays!!! Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours!

    Strawberry Angel Food Trifle (1) store-bought angel food cake 24 oz. container frozen strawberries, sliced with sugar added, thawed 24 oz. or 3 cups vanilla pudding (We used 6+ small individual cups this time) 16 oz. container of whipped cream, slightly less than the whole container Fresh strawberries for garnish Tear angel food cake into medium pieces.  Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.  Continue irregular layers, filling the bowl.  Top entire dessert with a solid layer of whip cream.  Slice a few fresh strawberries for garnish.  Refrigerate overnight or at least 4 hours before serving.  To me it tastes like all the flavors of strawberry shortcake in one big yummy bite!  I think it would be GREAT to add blueberries to this mix too.  Or nanners.  Maybe kiwi?  However, I’ll first need to find a purty bowl like mom’s.  Hint hint.

    Metal Cookie Cutter 3"-Orange/Cat

    Hot Chocolate Ideas - Parenting.com