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Turkish Sweet Potato Salad. (Healthy). This simple healthy salad of baked potato chunks makes a great alternative to mayonnaise-based versions

Sweet potato, spinach & lentil dahl. Added about 2 tsp each of chopped garlic, ginger root, and cumin. Used half a block of thawed, frozen spinach instead of fresh. Great with warm nan bread. Serves four (not 2 as per recipe). For us (just two) it made one great meal and super-easy leftovers the next day!

Vegan Richa: Potato Spinach or Rainbow Chard stir fry. Aloo Palak. Vegan Glutenfree Recipe

The Vegan Stoner's Peanut Stew: chop and cook half an onion. Add a can of stewed tomatoes, half cup of crunch peanut butter, half can of chickpeas. Chop a (sweet) potato and add to pot with some thyme. Cover and cook on low for 20m. Serve on rice.

Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)

Rainbow Chard Spinach Soup with Jalapeño, Coconut Milk, Garlic and Pickled Chard Stems

So healthy, easy, and delicious! | Rainbow Chard Potato Chowder | By the Ramblin' Rose for Sycamore Street Press

Sweet potato and spinach bake, it is delicious! The only thing I would change is MORE VEGGIES, pack em' in :D

**Chicken, bacon & potato stew** NB: This is a slow cooker recipe which I plan to try in the pressure cooker. For anyone else new to the PC, I'll follow stage 1, cook under pressure for 18-20 mins, slow release pressure (take the cooker of the heat for 10 mins), then continue with stage 3. I *may* reduce the wine/stock, as pressure cooking needs less liquid ...I'll see how it looks when it's all in the pan. :) If anyone tries this, pls let me know how you get on.