I did this last night, and it was the best reheated pizza I have ever had! Almost better than when it was fresh! Reheat pizza on the stove in a skillet or frying pan. I'm literally eating it RIGHT NOW and it's the best reheated pizza I've ever had. Crispy bottom, hot toppings, and the bread isn't chewy at all like microwaved pizza. Keep the temp medium so the bottom doesn't start to burn.
How to make the "Second Best Sandwich Ever" using a round loaf of bread, sweet onions, portabello mushrooms, garlic, bacon, steak, Havarti cheese, greens (they used arugula but I'm going to try spinach), and fresh basil. Basically, you layer these ingredients in the hollowed-out bread, squish it down, and bake it just long enough for the cheese to melt. I'm salivating just thinking about it. ~Jess