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Bode's Corned Beef House

Bode's Corned Beef House

Bode's Corned Beef House in Plymouth, MI. Simple, good food.

Bode's Corned Beef House in Plymouth, MI. Simple, good food.

I did this last night, and it was the best reheated pizza I have ever had! Almost better than when it was fresh!    Reheat pizza on the stove in a skillet or frying pan. I'm literally eating it RIGHT NOW and it's the best reheated pizza I've ever had. Crispy bottom, hot toppings, and the bread isn't chewy at all like microwaved pizza. Keep the temp medium so the bottom doesn't start to burn.

Here's a Genius Way to Reheat Pizza

I did this last night, and it was the best reheated pizza I have ever had! Almost better than when it was fresh! Reheat pizza on the stove in a skillet or frying pan. I'm literally eating it RIGHT NOW and it's the best reheated pizza I've ever had. Crispy bottom, hot toppings, and the bread isn't chewy at all like microwaved pizza. Keep the temp medium so the bottom doesn't start to burn.

Corned beef eggs Benedict at Amuse Bouche in Surprise, AZ

Corned beef eggs Benedict at Amuse Bouche in Surprise, AZ

Corned beef and brussels sprouts.

Corned beef and brussels sprouts.

Shooter Sandwich.  A bit of work, but so worth it for casual company, fishing, hunting.....☺

Are Shooter's Sandwiches Really Worth a Damn?

Shooter Sandwich. A bit of work, but so worth it for casual company, fishing, hunting.....☺

How to make the "Second Best Sandwich Ever" using a round loaf of bread, sweet onions, portabello mushrooms, garlic, bacon, steak, Havarti cheese, greens (they used arugula but I'm going to try spinach), and fresh basil. Basically, you layer these ingredients in the hollowed-out bread, squish it down, and bake it just long enough for the cheese to melt. I'm salivating just thinking about it. ~Jess

This Is The Second Best Sandwich Ever Made - Another Mega Wich

How to make the "Second Best Sandwich Ever" using a round loaf of bread, sweet onions, portabello mushrooms, garlic, bacon, steak, Havarti cheese, greens (they used arugula but I'm going to try spinach), and fresh basil. Basically, you layer these ingredients in the hollowed-out bread, squish it down, and bake it just long enough for the cheese to melt. I'm salivating just thinking about it. ~Jess

The New Potato » Braised Kentucky Bison Short Ribs with Chestnuts & Winter Root Vegetables: Edward Lee, Top Chef

The New Potato » Braised Kentucky Bison Short Ribs with Chestnuts & Winter Root Vegetables: Edward Lee, Top Chef

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