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"my favorite lunch, the lunch i had every day in italy ♥" So good! I put it in the toaster oven for just a minute, amazing!!!

1 large sheet puff pastry a little plain flour 1 fresh mozzarella, sliced 20 cherry tomatoes salt and pepper 2 tablespoons olive oil fresh basil Preheat oven to 375F. 12-15mins

Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

Caprese Tarts (could be done on an English muffin)

Caprese Tart Appetizer made with puff pastry - this looks fairly easy and delish. I could eat this with some veggies for dinner.

tri-colour tomatoes and goat cheese on bread 1 loaf rustic bread (ie, cabatta or sour dough) 3-4 vine tomatoes in different colours, sliced 2 tbsp olive oil (plus extra for frying, optional) 2 tbsp white balsamic vinegar 1 tsp sesame oil 2-3 sprigs of fresh thyme 1 clove garlic goat cheese for spreading salt and pepper to taste