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  • Carol Kelly

    Pasta with Roasted Broccoli with Garlic and Oil Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1/4th • Old Points: 7 pts • Points+: 9 pts Calories: 336 • Fat: 10.4 g • Protein: 13.0 g • Carb: 57 g • Fiber: 11.7 g 8 oz high fiber or low carb pasta 1 1/2 lbs broccoli florets 6-8 cloves garlic, smashed 2 tbsp extra virgin olive oil kosher salt and fresh pepper 1/4 cup fresh grated Pecorino Romano Preheat oven to 450°. In a baking dish combine broccoli, olive oil, garlic, salt and pepper. Roast broccoli about 20 minutes, tossing half way, until broccoli is browned and tender. Meanwhile, boil salted water in a large pot. Cook pasta according to package directions for al dente. Before draining, reserve 1 cup of the water from the pasta. Drain and toss pasta with broccoli. Add 1/2 cup reserved pasta water (or more if necessary), Pecorino Romano, salt and pepper to taste

  • Bridget Abbott

    Pasta with Roasted Broccoli with Garlic and Oil Recipe skinny taste

  • Diane Poore-Wiegers

    Roasted garlic broccoli with pasta and garlic & oil

  • Melanie Davis

    Roasted Broccoli Pasta with Garlic and Oil

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