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Raspberry Lemonade Cupcakes . . . fresh raspberries in the batter, lemonade in the frosting . . . these are delicious!

Raspberry Lemonade Cupcakes . . . fresh raspberries in the batter, lemonade in the frosting . . . these are delicious!

Toasted Coconut White Chocolate Chip Cookies are the chewiest and softest white chocolate chip cookie with loads of toasted coconut. via @introvertbaker

Toasted Coconut White Chocolate Chip Cookies

Toasted Coconut White Chocolate Chip Cookies are the chewiest and softest white chocolate chip cookie with loads of toasted coconut. via @introvertbaker

Use lace to as stancil for powedered sugar.  These pretty vintage looking cupcakes would work for a tea party, bridal shower, or even Mother’s Day

Use lace to as stancil for powedered sugar. These pretty vintage looking cupcakes would work for a tea party, bridal shower, or even Mother’s Day

Pink Lemonade Cupcakes - Best Cake Recipe - http://specialycookies.com/pink-lemonade-cupcakes-best-cake-recipe/

Pink Lemonade Cupcakes - Best Cake Recipe - http://specialycookies.com/pink-lemonade-cupcakes-best-cake-recipe/

Guest Blog Post: Lemon Berry Cupcakes by Pâtisserie Natalie

Guest Blog Post: Lemon Berry Cupcakes by Pâtisserie Natalie

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

Frosting & Icing

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

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