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from Food & Wine

Cambodian Chicken-and-Rice Soup with Shrimp


Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks. I never would have believed it, but roasted cabbage is a whole other taste to boiled - almost sweet, nutty

from My Life and Kids

Vegetarian Crock Pot Chili

Super simple crockpot chili recipe. This is a family favorite - and we make it at least once a week! You'll want to add this into your weekly meal rotation too! Great for back to school!


Asian Vegetable Soup with Noodles

The noodles here aren't cooked in the soup; they'd absorb too much of the liquid. Instead, they're boiled separately, tossed with sesame oil, and then put into bowls, waiting to be warmed by the hot broth. The bok choy goes into the soup toward the end of cooking, so that a hint of crispness remains. Slideshow: Asian Soups

from Food & Wine

Chunky Borscht

Chunky Borscht | Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.

from Food & Wine

French-Onion-Style White Bean Soup

White bean soup with kale. From Gwyneth's cookbook My Father's Daughter. I eschewed the cheese toast and used kale instead and it is so good! And cheap! And filling.

Colombian Creamy Avocado Soup. If you are a vegetarian or allergic to dairy, you can replace the butter with olive oil and the heavy cream with pureed cauliflower. Very tasty and healthy!