Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

Crispy Chickpea and Edamame Oven Snack TheGarlicDiaries.com

Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!

How to Make Crispy Edamame Preheat oven to 400 degrees Thaw edamame then place on cookie sheet Take 1 tbsp olive oil and drizzle over edamame Shake around to coat Sprinkle cheese on top Put salt and pepper on to tastePlace in oven for 15 minutes

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

A new obsession. Roasted Okra Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

Crispy Baked Parmesan Green Bean Fries

Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil

Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste.

Dip strawberries in Greek yogurt and freeze. Healthy snack, extra protein. yummy!!

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary

Seasoned Pretzels. 18 oz pretzels, 1/2 C olive oil, 1 envelope original Hidden Valley Ranch, 1 tsp dill weed & 1/2 tsp garlic powder.

The other day Chanda was telling me of this creation, I couldn't help but try it! I love edamame to start with, such a yummy salty snack that is actually healthy- two for one?? Whelp- they just were brought to a new level, made this appetizer for our friends Sammy & Clayton and lets just say we…

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zuchinni cakes: Makes: 8 cakes You will need: * 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water) * 1/2 cup freshly grated Parmesan cheese * 1 cup panko bread crumbs * sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more) * 1/4 teaspoon paprika * 1 clove garlic, minced ...

Juicy and Crispy Zucchini Parmesan Bites

Slow Roasted Garlic-stuffed Cherry Tomatoes with sea salt and olive oil

Shake & Bake Cauliflower: olive oil, garlic, herbs, Parmesan cheese in a ziplock. Shake then bake at 400 for 35 minutes

Crispy Parmesan Garlic Edamame