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    • Paula Brown

      Lick The Bowl Good: Lemon Blueberry Bars From: Blueberry Lemon Bars slightly adapted from Two Peas and Their Pod. From:

    • Samantha Bader

      Blueberry lemon dessert bars

    • Cindy Albert

      Blueberry Lemon Bars - a yummy summer dessert.

    • Marion Ket

      Lemon blueberry squares For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries Preheat the oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray. Set aside.

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