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    • Amy Auker

      White Chocolate Topped Gingerbread Cookies. Cameron ate 3/4 of my entire batch within the first 24 hours these babies came out of the oven. Moist chewy ginger cookies with white chocolate chips! Note that you need to refrigerate for four hours before baking.

    • Courtney Fox-Francoeur

      White Chocolate topped chewy Gingerbread Cookies

    • Karen Noble

      soft sugary gingerbread cookie. White Chocolate topped Gingerbread Cookies 3 cups flour 2 tsp. Ginger, Ground 1 tsp. Cinnamon, Ground 1 tsp. baking soda 1/4 tsp. Nutmeg, Ground (I used fresh) 1/4 tap salt 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 3/4 cup firmly packed brown sugar 1/2 cup molasses 1 egg 1/4 cup granulated sugar 1 tsp. Vanilla Extract 1 cup white chocolate chips

    • Emily

      soft sugary gingerbread cookie. Love a good, soft gingerbread cookie at christmas!

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