BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings Mixed Cream, Slices Bacon, Add Bacon, 1 2 Cups, Direction Mixed, Cream Cheese, Chops Tomatoes, Cups Shredded, Blt Rolls Up
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Fabulous Gameday Recipe: BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings
Pepperoni String Cheese Roll Ups 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional - marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese
Chicken Roll Ups 2-3 boiled chicken breasts, 1 tube of crescent rolls, 1 can of cream of chicken soup, and shredded cheddar cheese. Roll chicken and chees in crescent roll, place in a 9x13 baking dish, mix 1/2 cup water with soup and pour over roll ups. Bake at 375 for 20-25 minutes.
French toast roll ups - for a special treat.Place whatever filling you like inside towards the end of the piece of bread. I love softened cream cheese topped with diced strawberries.