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Almond Joy

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  • Tiffany Roberts

    Yummy!!!!!!! I want it! *Almond Joy Pie* Pie Filling Ingredients:4 tbsp butter, melted1 egg, beaten1 tbsp all purpose flour½ cup granulated sugar1 ½ cups shredded sweetened coconut¾ cup whole milk1 tsp vanilla bean paste (extract will work) Crust & Topping:1 (6 oz) Chocolate Oreo Pie CrustGhiradelli Milk Chocolate Chips, melted ½ cup whole roasted almonds Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together.Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate. Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling.Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown.Allow to cool.Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy!Sometimes you feel like a nut, sometimes you don’t? No problem.To make a Mounds Pie: Leave out the almonds and use dark chocolate instead. Best served at room temperature! If you'd like to eat it chilled, combine 3 tbsp of room temperature heavy whipping cream to the melted chocolate mixture before filling and topping the pie.

  • Nikii Frank

    La La Bliss: Almond Joy Pie ~ this recipe looks especially yummy

  • Lindsey Rae

    Almond Joy Pie sweet jesus!!!

  • blogomomma (Lin)

    Almond Joy Pie #recipe #dessert

  • Dawn Kelly

    #AlmondJoy Pie Recipe | Just A Pinch Recipes

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