parsleyed ham vintage recipe card Cubed ham set in a wine-broth and served on butter lettuce is a delightful summer luncheon dish. Serve with crisp rolls and crackers and a mild cheese. and a lot of alcohol.
Less of a Titanic than Wreck of the Hesperus. [The Rack-of-Lamb Titanic surrounded by lifeboats, in a tomato juice sea. It's going down - down the garbage disposal, that is. From: LILEKS (James) :: Institute :: Gallery :: French Cuisine]