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Best Way to Cook Corn on the Cob for a Crowd—in a Cooler

Bon Appétit
The simple genius of this corn-cooking technique will have you buying an extra Coleman cooler for next summer.
Read this on Bon Appétit
Debi Suttles
Debi Suttles • 1 year ago

Cooler Corn! Perfect way to make a LOT of Corn on the Cob at once!

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This makes corn for a party look do-able.... cooler Corn!! Clean igloo cooler, add shucked corn and 2 kettles of boiling water. 30 mintutes later perfect corn!... remains perfect for hours!!

"If you want to cook corn for the masses, Bon Appetit suggests a dead simple, ingenious method: "cooler corn." Basically, fill a large, clean cooler with loads of corn on the cob and pour two kettles-full of boiling water over the corn, then close the top. 30 minutes later, your corn will be perfectly cooked."

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