Explore Snowflake Cutouts, Cut Out Snowflakes, and more!

Beautiful pie crust idea.  We have to try this.  http://thestoryofkat.blogspot.com/2011/09/leaf-pie-q.html

Beautiful pie crust idea. We have to try this. http://thestoryofkat.blogspot.com/2011/09/leaf-pie-q.html

Gingerbread Apple Pie- used Alton Brown recipe for filling, crust was very soggy but still tasty

Gingerbread Apple Pie- used Alton Brown recipe for filling, crust was very soggy but still tasty

Chocolate Gingerbread House Petits Fours -- What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake?

Chocolate Gingerbread House Petits Fours

Chocolate Gingerbread House Petits Fours -- What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake?

Margarita Bars : Crust 1 2/3 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened Filling 4 large eggs 1 1/2 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/3 cup frozen margarita mix concentrate, thawed 2 teaspoons fresh lime zest powdered sugar www.food.com/...

Margarita Bars : Crust 1 2/3 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened Filling 4 large eggs 1 1/2 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/3 cup frozen margarita mix concentrate, thawed 2 teaspoons fresh lime zest powdered sugar www.food.com/...

Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious. My household is totally addicted!  Please don't feel obliged to rush out and buy a bottle of Frangelico, the most divinely declasse hazelnut liqueur, its monkish derivation signalled by the rope that is hung from the holy-brother-shaped bottle. I use hazelnuts bought ready-ground, but ones you grind yourself in the processor will provide more nutty moistness.

Nutella Cake

Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious. My household is totally addicted! Please don't feel obliged to rush out and buy a bottle of Frangelico, the most divinely declasse hazelnut liqueur, its monkish derivation signalled by the rope that is hung from the holy-brother-shaped bottle. I use hazelnuts bought ready-ground, but ones you grind yourself in the processor will provide more nutty moistness.

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