Roasted Green Beans with Mushrooms, Balsamic, and Parmesan - French style green beans and mushrooms marinated in balsamic vinegar, then roasted in the oven and sprinkled with parmesan cheese!
Roasted Green Beans and Mushrooms
These roasted mushrooms with garlic, thyme, and balsamic vinegar are a delicious side dish, no matter what you serve them with! Healthy side dish for Thanksgiving.
3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.