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Sesame-Crusted Tofu with Nuoc Cham | Alexandra's Kitchen | Ricetta | Ricette vegetariane, Ricette, Ricette vegetariane sane
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Food And Drink
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Sesame-Crusted Tofu with Nuoc Cham | Alexandra's Kitchen

4 ratings
· 40min · 2 servings
Tofu recipe inspired by a recipe in The New Mayo Clinic Cookbook. Nuoc Cham adapted from The Asian Grill. Note: The original recipe calls for an additional tablespoon of sugar, so feel free to taste and adjust seasoning as you wish. Also, author Corinne Trang notes that you can make the sauce more mild or bold depending on how you treat the garlic and chilies: If you mince the garlic and chilies, the flavors will be stronger; if you slice, the flavors will be more mild.
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Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 2 Garlic cloves
• 1 Scallions
• 2 Thai chilies, red
Refrigerated
• 1 Egg
• 1 lb Tofu, extra-firm
Condiments
• 1/3 cup Fish sauce
• 1/3 cup Lime juice, fresh
• 1 Sriracha
Baking & Spices
• 1 tbsp Black sesame seeds
• 1/4 tsp Kosher salt
• 1/4 tsp Red pepper flakes
• 2 tbsp Sesame seeds, white
• 1/4 cup Sugar
Oils & Vinegars
• 1 Canola oil
Bread & Baked Goods
• 3 tbsp Panko bread crumbs

1 Comment