Also on these boards
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries
Samoa Popsicles ~ Says: As if the layers of coconut cream pie pudding intermixed with crushed Samoa cookies weren’t enough, I did the unthinkable and dipped these babies in Chocolate Magic Shell and finished them with a sprinkling of toasted coconut. Who ever thought a simple popsicle could be so amazing?
Cherry Hand Pies. By now you have certainly realized that I have a serious cherry addiction. From Frozen Cherry Mojitos to Homemade Cherry Pie Filling, I’ve tried to make the most of this delicious summer fruit.
nutella truffles 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels) 2 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup Nutella 1 teaspoon vanilla extract 3 tablespoons Frangelico liqueur 1/2 cup toasted hazelnuts, finely chopped (see notes)