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    • 2 cups Chicken breasts, cooked


    • 1/4 cup Egg substitute

    Canned Goods

    • 2 (10 3/4 ounce) cans Cream of mushroom soup, reduced-fat reduced-sodium condensed

    Baking & Spices

    • 1 cup Bisquick reduced-fat baking mix


    • 1/2 cup Skim milk


    • 2 cups Mixed vegetables, frozen

    Weight watchers chicken pot pie

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