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from Plain Chicken

French Dip Crescents

French Dips: 1/2 pound deli roast beef, thinly sliced 4 slices provolone cheese, 4 tsp horseradish sauce or Ranch dressing, 1 can refrigerated crescent rolls 1 packet Au Jus Gravy mix. Preheat oven to 375 degrees. Bake for approximately 15 minutes.