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  • Terry Cost

    J. Alexanders Mac and Cheese

  • Hugh Meyers

    We will see if it is The BEST Mac Cheese you will ever put in your mouth from J. Alexanders

  • Amy Morris

    Best Mac and Cheese EVER (J Alexander's) I contacted J. Alexander's and requested their recipe for Mac & Cheese. They said their recipes were proprietary but a way to make it is follow the recipe for Macaroni and Cheese in Joy of Cooking with these changes: Use 100% gruyere cheese and 100% heavy cream, no milk, that's the trick. Also, they use imported Italian pasta, Barilla Pipette. Baked Macaroni and Cheese Recipe By: The All New Joy of Cooking Serving Size: 4 2 cups (8 ounces) elbow macaroni 3 tablespoons butter -- divided plus extra for greasing pan 2 tablespoons flour 2 cups whole or skim milk 1/2 onion -- minced 1 bay leaf 1/4 teaspoon paprika 2 1/4 cups grated sharp Cheddar or Colby cheese divided Freshly ground black pepper 1/2 cup fresh bread crumbs Bring 6 cups water and 1 1/2 teaspoons salt to rolling boil in medium saucepan. Add macaroni and cook until just tender, 8 to 10 minutes. Drain and put in large bowl. Melt 2 tablespoons butter in large saucepan over medium-low heat. Whisk in flour and cook, whisking constantly, 3 minutes. Gradually whisk in milk. Stir in onion, bay leaf and paprika. Simmer gently, stirring often, 15 minutes. Remove from heat and stir in 1 1/2 cups cheese. Season to taste with salt and pepper. Remove bay leaf. Stir in macaroni. Pour half of mixture into greased, deep 1 1/2-quart baking dish and sprinkle with half of remaining cheese. Top with remaining macaroni and remaining cheese. Melt remaining 1 tablespoon butter in small skillet over medium heat. Add bread crumbs and toss to coat. Sprinkle buttered crumbs over top of macaroni. Bake at 350: F. until bread crumbs are lightly browned, about 30 minutes. Let stand 5 minutes before serving.

  • Lauren Turner

    Best Mac and Cheese EVER (J Alexander's) - As you can see, I'm a sucker for a good mac n cheese recipe.

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