Four-Herb Tabbouleh: This delightful tabbouleh, which uses Israeli couscous in place of bulgur, follows the Lebanese tradition of including more herbs than grain. Grace Parisi adds both parsley and lovage, which has a light, bright flavor similar to celery leaves.

Four-Herb Tabbouleh: This delightful tabbouleh, which uses Israeli couscous in place of bulgur, follows the Lebanese tradition of including more herbs than grain. Grace Parisi adds both parsley and lovage, which has a light, bright flavor similar to celery leaves.

Carrot-Avocado Salad with Grapefruit Dressing http://www.kitchendaily.com/recipe/carrot-avocado-salad

Carrot-Avocado Salad with Grapefruit Dressing http://www.kitchendaily.com/recipe/carrot-avocado-salad

Winter Lettuces with Pomegranate Seeds Recipe on Food & Wine  salad features a mix of greens like watercress, escarole and frisée in a shallot-mustard vinaigrette, topped with a sprinkling of sweet, ruby red pomegranate seeds

Winter Lettuces with Pomegranate Seeds Recipe on Food & Wine salad features a mix of greens like watercress, escarole and frisée in a shallot-mustard vinaigrette, topped with a sprinkling of sweet, ruby red pomegranate seeds

Zucchini is an excellent source of vitamin C and manganese, an essential mineral. Here, Ani Phyo pairs it with a vitamin-rich marinara, a superversatile recipe: "I can use it every way one would use a cooked tomato sauce."

Zucchini is an excellent source of vitamin C and manganese, an essential mineral. Here, Ani Phyo pairs it with a vitamin-rich marinara, a superversatile recipe: "I can use it every way one would use a cooked tomato sauce."

Curried Cauliflower and Green Bean Salad with Lemon Yogurt - Pairing of the Day: May 10 - 14, 2010 from Food & Wine

Curried Cauliflower and Green Bean Salad with Lemon Yogurt - Pairing of the Day: May 10 - 14, 2010 from Food & Wine

Barley and Grilled-Vegetable Salad Recipe       1 cup pearled barley (7 ounces)     1 tablespoon fresh lemon juice     1/4 cup snipped chives     Vegetables with Walnut Dressing     Salt and freshly ground black pepper     2 ounces fresh pecorino cheese, shaved (1 cup)

Barley and Grilled-Vegetable Salad Recipe 1 cup pearled barley (7 ounces) 1 tablespoon fresh lemon juice 1/4 cup snipped chives Vegetables with Walnut Dressing Salt and freshly ground black pepper 2 ounces fresh pecorino cheese, shaved (1 cup)

Lemony Broccoli Salad // More Terrific Summer Salads: http://www.foodandwine.com/slideshows/summer-salads #foodandwine

Lemony Broccoli Salad // More Terrific Summer Salads: http://www.foodandwine.com/slideshows/summer-salads #foodandwine

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