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Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.

Tartas originales: Conjunto de polos.

Rice Pudding Ice Pops (Paletas de Arroz con Leche) and I just discovered how to get my rice pudding fix in the summer... These would look great done with black rice and coconut mil- the Thai way too!

Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)

Best Yellow Layer Cake Adapted barely from Deb Perelman's Best Birthday Cake at Smitten Kitchen. This is meticulous-check out the pictured slice. Should file under "Art, State of the"