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Liliha Bakery | Coco Puffs, Chantilly Cakes, Ensemadas

Liliha bakery restaurant, in Hawaii. He's making chocolate coco puffs.

LILIHA BAKERY - Coco puffs. Need I say more?

Liliha cocoa puffs-- You have to have a real Liliha Bakery Cocoa Puff sometime in your life!

Cocoa Puff ... This is not Liliha Bakery's recipe but close enough. The original recipe is a highly-guarded secret.

For those of you that know, the coco puff from Liliha Bakery in Hawaii is an island treasured piece of paradise. It is a cream puff pastry filled with chocolate pudding and topped with a buttery macadamia nut chantilly frosting that is out of this world!

With These Hands: Hawaiian Chantilly Cake

Hawaiian Chantilly Cake chocolate chiffon cake for the frosting: cup evaporated milk cup white sugar 5 egg yolks,.

Delicious Cream Puffs with Haupia filling recipe. Get more Hawaiian style desserts here.

Try these delicious Chantilly Haupia Cream Puffs ~ Filled with coconut milk cream and covered with lightly sweetened milky icing. - Get more local Hawaiian desserts here.

Chantilly Cake Frosting: "This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."  4 1/2 of 5 Stars, 29 Reviews | Allrecipes. Note: Uses flaked coconut, macadamia nuts, evaporated milk, butter and egg yolks.

Chantilly Cake Frosting - This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Omigosh I need to do this this is the cutest thing eberrrrr

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Lemon-Coconut Layer Cake --  classic layer cake featuring a tangy lemon filling between layers of tender white cake and topped with coconut-cream cheese frosting.

Lemon-Coconut Cake

Lemon-Coconut Cake by Southern Living. This classic lemon-coconut layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting.

Lime, Guava, and Passion Fruit Chiffon Layer Cake with Whipped Cream Frosting ---- #dessert

chiffon cake layers of lilikoi (passionfruit)/light yellow, guava/pink, and lime/green, with a whipped cream frosting.

From Honolulu's Leonard’s Bakery, which cranks out a mind-boggling number of malasadas daily, to Kamehameha Bakery’s bright-purple taro doughnuts (aka, poi malasadas), we love them all.

31 Food Things Only People From Hawaii Would Understand

Here's how to get me to attend an all-day meeting. Have Kamehameha Bakery Poi Glazed Doughnuts available.

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