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    Parmesan - roasted zucchini

    3y Saved to yummy
    • Dawn Corter-Frawley

      Parmesan Roasted Zucchini - Brush with olive oil and sprinkle: salt, pepper, garlic powder. Top with parmesan cheese.

    • Jamie Congedo

      We made this Parmesan Roasted Zucchini Recipe... super-easy and delicious! We used olive oil and balsamic vinegar, salt and pepper, Nature's Seasoning and parmesan.

    • Rainy Kisena

      Parmesan Roasted Zucchini: •2 zucchini •1 tablespoon olive oil •salt •garlic powder •black pepper •1⁄3 cup parmesan cheese

    • Paula

      Parmesan roasted zucchini. Yummy for a true zucchini lover. Favorite way to eat zucchini is rounds spread out on a cookie sheet, drizzled with olive oil, salt and pepper, roasted at 425 degrees for 20 minutes.

    • Mama Mema

      Parmesan Roasted Zucchini Recipe 2 zucchini – cut off the ends, cut into 4ths – length wise – 8 total 1 tablespoon olive oil salt garlic powder black pepper 1⁄3 cup parmesan cheese Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake for 15 minutes or until zucchini is tender and cheese is browned.

    • April Lippold

      Parmesan Roasted Zucchini - this is so delish, and so freaking simple! New favorite side dish.

    • Nicole Thomas

      Parmesan Roasted Zucchini Recipe... side dish for Christmas?

    • Assada

      Parmesan – Roasted Zucchini Recipe. Great veggie side

    • Kimberlin Brown

      parmesan roasted zucchini #sidedishes

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