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Make This Margarita Cake Your Summer Party's Centerpiece

You know I love to bake cakes. You know I love to make cocktails. Now I’m getting crazy and putting the two together! Last week when I was gathering ingredients for my margarita recipe I had this idea to turn a margarita into a cake. Using the basic idea behind the classic gelatin poke cake, I …
  • Anneliese Kanter-Cronin

    White Peach Sangria: 2 bottles pinot grigio1 1/2 cups peach schnapps2 cans peach nectar1 cup frozen pink lemonade concentrate, thawed1/2 cup sugar1 cup frozen sliced peaches1 cup frozen raspberriesIn a large pitcher, combine wine, peach schnapps, peach nectar, lemonade concentrate, and sugar. Stir until sugar is dissolved. Add peaches and raspberries and chill for 2 hours. Serve chilled or over ice.recipe from Southern Lady magazin

  • Branigan Bunce

    Yummy summer drink ~ Strawberry Peach Sangria

  • Quette May

    Strawberry and Peach Sangria Recipe Ingredients: 1 750-ml bottle dry white wine 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine) 1 1/2 cups sliced strawberries 1 cup peach liqueur 3 peaches, each cut into 12 slices 1 large orange, cut crosswise into 6 slices 1 large lemon, cut crosswise into 6 slices 1/4 cup strawberry syrup (optional) 3 to 4 cups ice cubes Preparation: Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

  • Amanda Meier

    Strawberry Sangria. 1 750-ml bottle dry white wine 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine) 1 1/2 cups sliced strawberries 1 cup peach liqueur 3 peaches, each cut into 12 slices 1 large orange, cut crosswise into 6 slices 1 large lemon, cut crosswise into 6 slices 3 to 4 cups ice cubes

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