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Baked Chicken and Dumplins

1 hr to cook • Serves 8-10

Meat

4 Chicken breast, large boneless

Produce

1/2 tsp Savory

Canned Goods

3 cup Chicken broth
1 can(s) Cream of celery soup

Baking & Spices

1 Salt and pepper
1 1/2 cup Self-rising flour

Dairy

1 stick Butter, real
4 tbsp Butter, real
1 1/2 cup Milk
1/2 cup Sour cream
Mandi Godfrey
Mandi Godfrey • 2 years ago

Baked Chicken and Dumplins

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