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  • Angela Be

    Pumpkin Pasta Pumpkin Pasta | Pasión por la Cocina..... | Scoop.it From chocolateandcarrots.com - September 24, 4:27 AM Ingredients 2 large carrots, diced 1 medium onion, diced 2 tablespoons olive oil 1 chicken bouillon cube 1/2 cup water 15 ounce can pumpkin purée 4 ounces light cream cheese salt and pepper, to taste dash of cayenne pepper dash of ground cinnamon 16 ounces rigatoni noodles (or your favorite noodles)

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