Red Potatoes, Russet Potatoes, Zucchini, Red Bell Pepper, Baby Carrots, Sweet Potatoes, and Whole Garlic Cloves. Roasted at 375-400 degrees for about 30-45 minutes, and dusted with Parmesan for the last 10 minutes in the oven.
Substitute parsley for thyme, Greek yogurt for sour cream, add onions, reduce cheese and egg. This is a great way to use extra zucchini and squash from your garden! Loaded with feta and parmesan cheese. Makes a great low carb, gluten free vegetarian side dish