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Braised Chicken Thighs Dinner

Gluten free • 7 hrs to cook • Serves 3


6 Chicken thighs (1-1/2 to 1-3/4 pounds), bone-in


2 cups Baby carrots
1 tsp Garlic
1 Onion
4 Potatoes (about 1 pound), new
1/2 tsp Thyme, dried

Canned Goods

1/4 cup Chicken broth

Baking & Spices

1/2 tsp Black pepper
1 tsp Paprika
1 1/4 tsp Salt

Beer, Wine & Liquor

1/4 cup White wine, dry

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