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Chicken Kiev

20 mins to prepare • Serves 4

Meat

4 Chicken breast, skinless boneless halves

Produce

1 clove Garlic
1 tbsp Green onion
1 tbsp Parsley, fresh

Refrigerated

1 Egg

Baking & Spices

1/4 cup All-purpose flour
1 Salt and black pepper

Oils & Vinegars

1 tbsp Cooking oil

Bread & Baked Goods

1/2 cup Bread crumbs, fine dry

Dairy

1/2 stick Butter
1 tbsp Butter

Liquids

1 tbsp Water
  • Chris Johnson

    OP said "boneless chicken rolls stuffed with mozzerella and a garlic - onion mixture" - this reminds me of a cheese stuffed chicken breast recipe that I used to make all the time - Steven's favorite. This looks like a good way to update it - and it looks easier too.

  • Doe Bray

    Chicken Kiev: Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown.

  • Sally Garrison

    Nobody can resist this classic main dish of boneless chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to a golden brown. Use GF FLour and bread crumbs

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