Heirloom tomatoes are in their final days at the farmer's market right now – so let's make the most of them while we can! We whipped up this easy pasta dish and fell in love with its simplicity and flavor.
Made from scratch in the slow cooker using homemade taco seasoning, this makes enough meat for several nights so we usually have tacos one night and I'll use the rest of the meat for leftovers over tostadas, taco salads or to freeze for another night.
ITALIAN: Drunken Chicken Marsala with Tomatoes - pan-fried chicken breasts and buttery wine-soaked mushrooms with blistered, bursting cherry tomatoes covered in a luscious Marsala wine sauce! | Pinch of Yum
This this this this this! 👆 Do you even need me to say anything else? Can I be excused? I have a ton of things to do today, like mostly make more goat cheese polenta. Also high on the list today – get back to my real life! which includes writing this pos