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All Butter Flaky Pie Crust / Pâte à Tarte Brisée-Feuilletée Anglo - Saxonne
I don't care what your grandma says, this is the best pie crust recipe ever. I made it the other day and it was absolutely delightful. Instead of cutting in the butter, I threw everything into a food processor and did it that way. Faster and easier. Just add the water a tablespoon at a time after processing the other ingredients first. Perfecto!!
Flaky All-Butter Pie Crust with Yogurt 5.0 from 1 reviews Print Recipe type: Dessert Author: Paula-Salad in a Jar Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 1 9-inch pie crust All-butter pie crust with nonfat yogurt produces incredibly tasty, flaky and tender crust that bakes up beautifully, even without a filling. Ingredients * 1-1/4 cup all-purpose, unbleached flour * 2 teaspoons granulated sugar * 1/2 teaspoon salt * 1/2 cup (1 stick) cold, unsalted butter * 1 egg yolk * 1/4 cup unflavored yogurt