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Ricotta and Roasted Tomato Bruschetta with Pancetta

This is the perfect summer snack or meal: Roasting peak-season tomatoes with garlic and porky pancetta turns them into flavor bombs for topping ricotta-slathered toasts.

Food & Winefrom Food & Wine

Roasted Beets with Pistachios, Herbs and Orange

Roasted Beets with Pistachios, Herbs and Orange Recipe on Food & Wine

foodnetwork.comfrom foodnetwork.com

Chicken Stock

Cheaper chicken stock

Food & Winefrom Food & Wine

Mushroom and Fontina Crostini

Maria Helm Sinskey likes to use Italian Fontina cheese, which melts beautifully, but young Gouda would be equally delicious. Plus: More Appetizer Recipes ...

Reluctant Entertainerfrom Reluctant Entertainer

Best Beet Appetizer

Best Beet Appetizer is fresh, simple, healthy, and every bite is full of amazing flavor!

The Kitchnfrom The Kitchn

Savory Parmesan French Toast

Recipe: Savory Parmesan French Toast — Breakfast Recipes from The Kitchn

alexandra's kitchenfrom alexandra's kitchen

Gordon Hamersley's Beet, Goat Cheese and Walnut Tart

Beet, goat cheese, and walnut tart

Food & Winefrom Food & Wine

Toasted Pistachio-Cheese Arancini

Toasted Pistachio Cheese Arancini*

Food & Winefrom Food & Wine

Smoked-Trout-and-Caper-Cream-Cheese Toasts

would be fun on a bagel chip Smoked-Trout-and-Caper-Cream-Cheese Toasts Recipe from Food & Wine

Food & Winefrom Food & Wine

Baked Polenta with Mushrooms

Baked Polenta with Mushrooms Recipe on Food & Wine

Eating richly even when you're brokefrom Eating richly even when you're broke

Beet Roesti: A Beet Recipe for Someone Who Hates Beets

Ditch the butter and topping and it's vegan! Beet Roesti: A Beet Recipe for Someone Who Hates Beets | Eating richly even when you're broke

Food & Winefrom Food & Wine

Goat Cheese-Stuffed Roasted Figs

Goat Cheese-Stuffed Roasted Figs // More Fig Recipes: #yummy food #Great Food| http://greatfoodphoto.13faqs.com

Food & Winefrom Food & Wine

Wild Mushroom and Burrata Bruschetta

Wild Mushroom and Burrata Bruschetta Recipe from Food & Wine

Food & Winefrom Food & Wine

Vinegar-Braised Chicken with Leeks and Peas

VINEGAR-BRAISED CHICKEN W/ LEEKS & PEAS *~* 8 whole chicken legs, Salt, Freshly ground pepper, 3 T unsalted butter, 3 T extra-virgin olive oil, 3 large leeks, 1 C chicken broth, 1/4 C white balsamic vinegar, One 10-oz package frozen baby peas, 2 T chopped tarragon, 2 T chopped parsley, 1/2 C crème fraîche

Food & Winefrom Food & Wine

Fig-and-Stilton Squares

Fig-and-Stilton Squares Recipe on Food & Wine

Food & Winefrom Food & Wine

Peanut Butter Crunch French Toast

Peanut Butter Crunch French Toast Recipe on Food & Wine

Food & Winefrom Food & Wine

Mexican Eggs in Purgatory

Mexican Eggs in Purgatory Recipe on Food & Wine

Recipe.comfrom Recipe.com

Chicken Kiev

Boneless chicken rolls stuffed with mozzarella, garlic and basil. Need to make this!