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Spicy Chicken Rigatoni

20 mins to make • Serves 1

Meat

6 oz Chicken

Produce

1 tbsp Garlic
1/4 cup Peas

Condiments

1/2 cup Alfredo sauce
3/4 cup Marinara sauce

Pasta & Grains

16 oz Rigatoni pasta, cooked

Baking & Spices

1/8 tsp Black pepper, ground
1/2 tbsp Red pepper flakes
1/8 tsp Salt
  • Ashley Meehan

    Spicy Chicken Rigatoni by Buca Di Beppo- this was super easy and very good but I would cut down on the red pepper flake. It was a little too spicy for a pasta dish for me. Justin loved it though.

  • Crystal Withrow

    Buca di Beppo Copycat Recipes: Spicy Chicken Rigatoni Recipe USE GF PASTA Instead of Alfredo sauce I use goat cheese & 1/2 & 1/2. This is one of my families favorite meals of all time-C

  • Michele McKinney

    Spicy Chicken Rigatoni...just like Spicy Chicken Chipolte pasta from Cheesecake Factory (easy recipe) INGREDIENTS 1/4 cup oil 1/2 Tbs crushed red pepper 1/8 tsp salt 1/8 tsp ground black pepper 1 Tbs chopped garlic 6 oz chicken, sliced 3/4 cup. Marinara sauce 1/2 cup Alfredo sauce 2 tsp butter 1/4 cup peas 1 lb Rigatoni pasta, cooked according to package directions additional 1/2 t crushed red pepper (for garnish) See Full Recipe NOTES Instead of buying alfredo and marinara sauce separately, Bertolli makes a Parm Rosa sauce you can use instead. Use 1 1/2 cups of it when the recipe tells you to add the marinara and alfredo sauces. Source: Buca Di Beppo More top-rated Spicy Chicken Rigatoni recipes:

  • Lindsey

    Spicy Chicken Rigatoni by Buca Di Beppo- Directions at: http://www.newschannel5.com/story/12223115/recipe-4457-spicy-chicken-rigatoni-tuesday-march-30-2010. *Skip the butter and make with penne to have a dish just like the Santa Fe Chicken Pasta at Trip's

  • Hortensia Knab

    Spicy Chicken Rigatoni by Buca Di Beppo food

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One Pot Spicy Chicken Riggies. That's right, this delicious meal is made in just one pot, from cooking the chicken to making the sauce, to boiling the pasta! And you won't believe how insanely delicious it turns out. One of my favorite recipes of all time. | blog.hostthetoast...