Michael Symon's Grilled Skirt Steak~ 1 1/2-2 pound Skirt Steak ( or Flank; Hanger; Beef Heart), 1 cup Balsamic Vinegar, 1/3 cup Brown Sugar, 2 Garlic cloves (smashed), 2 sprigs of Rosemary, 1 teaspoons Chili Flake, Olive Oil, Salt and Pepper
Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
I know I've already pinned this BUT I just wanted to say that my brother devoured it!! It was sooo good! I had to cut the recipe in half since I only had 1lb of ground turkey but it still made a fair sized loaf!! I added worstershire(spelling???) sauce and a splash of pickle juice to the sauce it thin it out a bit! SOO SOO GOOD!! WILL make this again!
Shrimp marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled. One of the BEST recipes for shrimp. If you are a shrimp lover, you will be ADDICTED. :)
Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!