Moroccan chicken recipe To make this on the stovetop, cover the pot after bringing the liquid to a boil and keep the mixture at a steady simmer over medium-low, 25 to 30 minutes.

Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our one-pot master recipe in your repertoire.

Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it just as tasty.

Chicken Pillows | Chef in Training 1 (8 oz) can Pillsbury Crescent Rolls 8 oz cream cheese 1/4 cup butter 2-3 cups cooked and shredded chicken 1 egg 1 sleeve Saltine Crackers crushed 1 can cream of chicken soup 1/4 cup milk 2 spoons full sour cream 1/2 cup shredded cheese

Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "

Crock-Pot Chicken Teriyaki. Great taste, but recipe isn't right for cooking. I also had to pour off the liquid into a pan and boil it for about 20-30 minutes for it to be less watery and more of a glaze consistency. Definitely good though after that.

Lemon-Rosemary-Garlic Chicken and Potatoes |

Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.

Arabic Food Recipes: Lebanese Rice Recipe. I make this all the time but instead of boiling in just plain water I add chicken stock = delicious!!!

Chicken, Broccoli and Lemon Stir Fry

Mediterranean Diet Recipe- Roman Chicken With Peppers (Oldways)

Curried Chicken with Coconut Rice (Martha Stewart Every Day Food)--truly a delicious and wonderfully fragrant one-pot meal

Mom's Spanish Chicken and Rice | Skinnytaste

Moroccan Chicken - trying tonight with spices from island of Grenada and in a large dish over the stove!