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Moroccan Chicken and Rice with Chickpeas

Gluten free • 40 mins to prepare

Meat

1 Chicken (3 to 4 pounds), whole

Produce

4 Carrots, medium
1 cup Chickpeas
2 Garlic cloves
3 cups Green beans
1 Yellow onion, small medium

Pasta & Grains

1 1/2 cups White rice, long-grain

Baking & Spices

1/2 tsp Cinnamon, ground
1 tsp Paprika
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tsp Vegetable oil

Nuts & Seeds

1/2 tsp Cumin, ground

Liquids

2 1/2 cups Chicken broth or water, low-sodium
  • Jemma Murray

    One pot supper- Moroccan Chicken and Rice with Chickpeas, Recipe from Everyday Food, December 2010

  • Caroline Huddleston

    Moroccan Chicken and Rice with Chickpeas Recipe 1 whole chicken (3 to 4 pounds), cut into 10 pieces Coarse salt and ground pepper 2 teaspoons vegetable oil 1 small yellow onion, diced medium 2 garlic cloves, roughly chopped 4 carrots, diced medium 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 1/2 cups long-grain white rice 3 cups sliced green beans (about 3/4 pound) 1 cup chickpeas (15.5-ounce can), rinsed and drained 2 1/2 c low-sodium chicken broth or water

  • Alyssa Goolsby

    Moroccan Chicken and Rice with Chickpeas - one pot meal

  • Amanda Smith

    Moroccan Chicken and Rice with Chickpeas Recipe | Cooking | How To | Martha Stewart Recipes

  • Nicole Mincey

    Martha stewart chicken recipe with variations on ingredients

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