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Moroccan Chicken and Rice with Chickpeas

Gluten free • 1 hr and 10 mins to make • Serves 4
Martha Stewart

Meat

1 Chicken (3 to 4 pounds), whole

Produce

4 Carrots, medium
1 cup Chickpeas
2 Garlic cloves
3 cups Green beans
1 Yellow onion, small medium

Pasta & Grains

1 1/2 cups White rice, long-grain

Baking & Spices

1/2 tsp Cinnamon, ground
1 tsp Paprika
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tsp Vegetable oil

Nuts & Seeds

1/2 tsp Cumin, ground

Liquids

2 1/2 cups Chicken broth or water, low-sodium
Make this on Martha Stewart
Meghan Kelly
Meghan Kelly • 13 weeks ago

Moroccan Chicken and Rice with Chickpeas

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