Chicken Fricassee (Fricassee De Poulet a L'Ancienne)
Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our one-pot master recipe in your repertoire.
Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "
Crock-Pot Chicken Teriyaki. Great taste, but recipe isn't right for cooking. I also had to pour off the liquid into a pan and boil it for about 20-30 minutes for it to be less watery and more of a glaze consistency. Definitely good though after that.
Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.
Lebanese Baked Chicken I made this last night and it was one of the tastiest recipes I'd ever made!!! It was a true success with everyone, even the kids:) yay!!!:) I added potatoes and used red peppers instead of green, so tasty!!! Leftovers tonight:)
Lighter Chicken Enchiladas Recipe - This is absolutely delicious! We like spice, so we added the entire jar of chipotles in adobo, we also added onions to the mix and topped it with some guacamole (cannot have mexican food without guacamole). Some of the best #chicken #enchiladas I've had!
Slow cooker recipe. 4 boneless, skinless chicken breasts, 1 lg onion, 1 8oz yellow Rice mix, 1 c cheddar cheese, 1 can cream of mushroom soup, 1 can corn. Place chicken in slow cooker, scatter onion, spoon mushroom soup on top. Cook 7-8 l or 3-4 h. Add cooked rice, corn, cheese. Stir to combine Serve hot
Chicken and Brown Rice. This sounded kind of bland but I was looking for a healthy recipe for dinner and this was actually really tasty! I intended to cook the rice in chicken stock as someone suggested in the comments, but I had run out of chicken stock cubes. Actually, I don't think the recipe needed it - delicious!