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    Crock Pot Macaroni and Cheese

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    • Jennifer MacDonald Morgan

      If you're looking for an easy way to make great macaroni and cheese, you've found the right place. This baked mac and cheese is simple and delicious,...

    • Ebony Nette Naturals

      Patti Labelle's Mac and Cheese Recipe (Soul Food) See link for ingredients and instructions ♥ Eat well and lose 5 lbs in 5 days with iaso detox tea. - click Shop - Item #150

    • Alyssa Michelle

      Patti LaBelle Over the Rainbow Mac n Cheese. Pinning this again because it's the BEST Mac n Cheese recipe ever!!!! Can't wait to make this for Thanksgiving

    • Zanna Kaysen

      Crock Pot Macaroni and cheese. I almost cried from joy when I saw the sheer amount of mac n cheese recipes on Pinterest.

    • Tracey Tilson's Pinterest Boards

      Recipes for Easy Variations on Collegiette Staple Foods: Ramen Noodles, Mac ‘n Cheese & More

    • Alex Montano

      This is one of my FAVORITE recipes to cook in my crock pot! It’s so good! Enjoy! Crock Pot Macaroni and Cheese: 8 oz. dry elbow macaroni, cooked 3-4 cups shredded sharp cheddar cheese, divided 13 oz. can evaporated milk 1 ½ cups milk 2 eggs 1 tsp. salt ¼ tsp. pepper Chopped onion to taste Combine all ingredients except 1 cup cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top. Cover. Cook on low 3-4 hours. Do not remove the lid or stir until the mixture has finished coo...

    • Gail Brodeur

      Boston Market Macaroni and Cheese. Recipe serves 4, more of a side dish than entree.

    • Andrea B

      Patti LaBelle Macaroni and Cheese #macaroniandcheese #macandcheese #soulfood

    • Corina Lucia

      Southern Baked Macaroni and Cheese Recipe Recipe type: side dish Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 6 3 cups macaroni, uncooked 2 eggs ½ cup heavy cream 1½ cups milk salt & pepper paprika (optional) 1 cup smoked cheddar cheese, shredded (a must) 6-8 oz. velvetta, shredded (feel free to cut back on the velvetta if you don’t want it to be super creamy) 1 cup sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese) 1 cup colby & monteray jack, shredded (cheese blend) Preheat oven to 350 Cook macaroni until just al dente or a little under al dente. (Look on the back of the box to see how long you need to cook your pasta for it to reach al dente.) Be careful no to overcook. Drain pasta and set aside. In a large bowl, add milk, heavy cream & cheeses (except for the smoked cheddar). Stir to combine. Taste the milk mixture and add salt & pepper until it has a good taste. You can also add in other seasonings like onion, paprika, etc. Tasting will help avoid having a plain, bland bake macaroni & cheese. Yuck! When you are content with the taste, add in the eggs. Stir well until combined. Butter a 9 x 9 inch baking dish. Add macaroni to the baking dish. Pour cheese mixture over macaroni. Make sure the cheese distributed well. Top with smoked cheddar cheese. (I add a little more Colby jack as well.) Sprinkle with paprika and/or black pepper, if desired. Bake for 35-45 minutes. Do not overbake. It may be a bit jiggly when you take it out of the oven. It will firm up as it cool. Let cool for about 10-15 minutes or until fully set. Enjoy!

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