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  • Angelica Baca

    Creamy Lemon Crumb Squares. I'm a sucker for lemon squares....

  • Aimee Ritchie

    Creamy Lemon Crumb Squares from the Pioneer Woman These lemon bars are very good. A 9X13 pan is a little bit large for this recipe so if possible use a little bit smaller pan. And I might use a little bit more butter or something in the crust. The crust tastes good but doesn't stay together well and makes a lot of crumbs.

  • Sharon Bertoncini

    Creamy Lemon Crumb Squares from the Pioneer Woman 1 ⅓ cup all-purpose flour ½ teaspoons salt 1 teaspoon baking powder 1 stick (1/2 cup) butter, slightly softened 1 cup brown sugar (lightly packed) 1 cup oats 1 can (14 ounce) sweetened condensed milk ½ cups lemon juice zest of 1 lemon Preheat oven to 350 degrees. Mix butter and brown sugar until well combined. Sift together flour, salt, and baking powder. Add oats and flour to butter/sugar mixture and mix to combine. Press half of oat cr...

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Creamy Lemon crumb squares 1 ⅓ cup all-purpose flour ½ teaspoons salt 1 teaspoon baking powder 1 stick (1/2 cup) butter, slightly softened 1 cup brown sugar (lightly packed) 1 cup oats 1 can (14 ounce) sweetened condensed milk ½ cups lemon juice zest of 1 lemon Preheat oven to 350 degrees. Mix butter and brown sugar until well combined. Sift together flour, salt, and baking powder. Add oats and fl...

Creamy Lemon Squares – Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?

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