Carrot, Zucchini, Squash Ribbons: Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes. Food Network, Zucchini Squash, Summer Veggies, Side Dishes, Squash Ribbons, Zucchini Recipes, Ribbons Recipes, Zucchini Ribbons, Paula Deen
|2 tbsp||Parsley, fresh leaves|
|3||Yellow squash, large|
Baking & Spices
|1/4 tsp||Black pepper, ground|
Paula Deen's Squash Casserole 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon House seasoning, recipe follows 1 cup grated cheddar cheese 1 cup crushed butter crackers (recommended: Ritz)
This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor
The Best Way to Cook Zucchini and Carrots - They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables youve ever tasted instead? Zucchini and carrot fries are an excellent addition to a plate in both color and flavor.