Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.
Only 4 ingredients! Quick and easy dip! 1 packet Hidden Valley Fiesta Ranch Dip - (reduce amount for less intense flavor) 10 ounce can Rotel Original (drain excess liquid) 16 oz sour cream 1 cup finely shredded cheddar cheese
Neiman Marcus Dip 6 green onions chopped 8 oz shredded cheddar 1 cups mayonnaise 1 jar Hormel Real Bacon Bits 1 pkg slivered almonds Mix all ingredients together. Chill for 2 hours. Serve with crackers.
Use FF cream cheese- Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination.
Bacon Cheddar Jalapeno Pinwheels - these are so good with TJ's organic cream cheese & Habaneros from my garden mixed into the cream cheese. I use apple smoked bacon & aged cheddar from the Farmer's market