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from Women's Health

Easy Meals for One

Easy Meals for One | Women's Health Magazine


Ruths Chris Steak House Barbecue Shrimp Orleans Recipe

ITALIAN TURKEY SOUP: ½ box short macaroni type pasta, 2 C shredded turkey or chicken, 4 C chicken broth, 1 T olive oil, ½ onion chopped, 1 green pepper diced, 1 whole jalapeno seeded and diced, 2 stalks celery diced, 2 15 oz cans petite cut tomatoes, 1 can water, 1 C heavy cream, 1 tsp dry oregano, 1 tsp dry basil, salt & pepper to taste

from The Girl Who Ate Everything

Spicy Grilled Shrimp Tacos with Pineapple Salsa

Spicy Garlic Shrimp // good with pasta! Ingredients: 1/2 clove garlic 1 tsp. coarse salt (if you use regular it will be way too salty) 1/4 tsp. cayenne pepper (if my kids are eating I add a little less) 1/2 tsp. paprika 1 T. olive oil 1 tsp. lemon juice 1 lb. large shrimp, peeled and de-veined **also add crushed pepper, white wine, lemon grass optional

1 lb. peeled shrimp (shrimp will need to be seasoned prior to cooking) 2 tablespoons olive oil ¼ cup sofrito* ½ cup tomato sauce 1 cup canned diced tomato 1 cup of short grain rice (soaked for 1 hour in water, drained) 4 to 5 cups fish stock 1 1/2 tsp of capers 8 pimento stuffed olives ½ cup chopped sweet red pepper (pimiento morrón) ¼ cup fresh cilantro