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Lyndsey Herring
Lyndsey Herring • 2 years ago

Buffalo Chicken and Potato Casserole 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips 1/3 c. Franks buffalo sauce 6 c. potatoes, grated w/ box grater 1 c. light ranch dressing 1/2 c. cheddar cheese, shredded (10 oz) condensed cream of chicken soup 1/2 c. panko Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, stir together chicken strips and buffalo sauce. Spoon into baking d...

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