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Skinny Chicken Parmesan This is a great recipe - BUT - what makes it even better is substituting the bread crumbs for crushed up corn flakes cereal! When you coat the chicken with the cereal and bake it the end result is what tastes and looks like fried chicken!! Only so much healthier!
Low Carb Parmesean Crusted Chicken: 1/2 cup Hellmann's 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 tsp garlic 1/4 tsp ground red pepper salt and pepper to taste