Another pinner=Philly Cheese Steak Stuffed Bell Peppers. I tweeked a few things by using grass fed, thinly sliced steak and pepperjack cheese instead of provolone, and yellow, orange and red bell peppers instead of green. So good and so easy!
Chicken Parmesan Wraps (My husband may actually eat these!) 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves cup mozzarella cheese cup parmesan cheese
Chicken,cheese,Crescent Rolls covered w/cream of chicken & cheese. It was good, CJ like it more then my other recipe of chicken in a biscuit. I made it for lunch and it was perfect, I would not recommend it for dinner.