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Honey-Peanut Butter Cookies:1/2 cup butter flavored shortening (see note below) 1 cup creamy peanut butter 1 cup honey 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract 3 cups Gold Medal all-purpose flour 1 cup sugar 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup of sugar for rolling dough balls

Mini Nutella Cups:1 cup butter (softened)- 1 cup white sugar- 1 cup packed brown sugar- 2 eggs- 2 teaspoons vanilla extract- 3 cups all-purpose flour- 1 teaspoon baking soda- 1/2 teaspoon salt- Jar of Nutella (12 tablespoons per batch)...click to see

Peanut Butter Chocolate Chip Muffins. 1 1/2 cups all purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons unsalted butter, at room temperature 2/3 cup creamy peanut butter (I used Jif) 2/3 cup packed light brown sugar 2 large eggs 1 cup milk (I used 2%) 3/4 cup chocolate chips

HALF-WAY TO HEAVEN PEANUT BUTTER COOKIES For the cookies: 1 1/2 cups quick oats
 1/2 cup flour
 1/2 cup sugar
 1/2 cup brown sugar
 1/2 teaspoon baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 1/2 teaspoon vanilla extract
 1/2 cup honey roasted peanut butter (you can find it freshly ground at Whole Foods) 1/2 cup unsalted butter, softened
 1 egg For the filling:

 1/2 cup confectioner’s sugar
 1 cup smooth peanut butter*

Chocolate Peanut Butter Hot Fudge Sauce: 1 cup granulated sugar 1/3 cup cocoa powder 2 tablespoons flour 1/4 teaspoon salt 1 cup boiling water 1/4 cup light corn syrup 1/2 cup creamy peanut butter 1 teaspoon vanilla

Peanut Butter Chocolate Chip Muffins 2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, melted and cooled 1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine) 2 Eggs 1 Cup Milk 3/4 Cup Mini Semi-Sweet Chocolate Chips 375* amazing!

Ingredients 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup graham cracker crumbs 16 peanut butter cups, regular size 1 1/2 cups marshmallow fluff

peanut butter m & m cookies - Yield: 2 – 3 dozen cookies 1 3/4 cup flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup shortening (or butter for a flatter cookie) 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter 1 egg 1 teaspoon vanilla 2 Tablespoons milk 1/2 large bag of M’s.