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Arepas Rellenas de Queso (Cheese Stuffed Arepas)

Arepas Rellenas de Queso (Cheese Stuffed Arepas)

Cheese Stuffed Corn Cakes (Arepas Rellenas de Queso)

These arepas or corn cakes are popular in Colombia and Venezuela. |

"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese. (Gotta) love the combination of sweetness from the sugar with the salty cheese". Looks absolutely delicious.

Cheese Arepas – Maybe I'll make these for Melissa O'Brien!

Pan de Queso (Colombian-Style Cheese Bread)

Corn Cakes = Arepas The equivalent of tortillas in Mexico or bread in Italy. From: mycolombianrecipe... by Erican Dinho <Arepas are similar to Salvadorian-pupusas. They can be made from corn, hominy, or yuca. Yum! cc~