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Make it Homemade with KitchenAid: Mixer & Attachment Chart Infographic

KitchenAid Stand Mixer Attachments Infographic

Beautiful homemade basil and garlic pasta - there's so much flavor IN this delicious pasta dough that you don't even need a sauce. It's fun to make, too - our whole family gets in on the act!

Basil & Garlic Fettuccine

Beautiful homemade basil and garlic pasta - there's so much flavor IN this delicious pasta dough that you don't even need a sauce. It's fun to make, too - our whole family gets in on the act!

To make spinach pasta noodles, I use this recipe, which includes all-purpose flour. I’ve made pasta with semolina flour, which is more traditional, but it makes the dough kind of gritty and the noodles are harder to make. With all-purpose flour, the dough is softer, easier to handle and I think the flavor and texture are better.

How to Make Homemade Spinach Pasta Noodles

To make spinach pasta noodles, I use this recipe, which includes all-purpose flour. I’ve made pasta with semolina flour, which is more traditional, but it makes the dough kind of gritty and the noodles are harder to make. With all-purpose flour, the dough is softer, easier to handle and I think the flavor and texture are better.

blendtec Whole Wheat Spinach Pasta--I had no idea it was this easy to make your own healthy pasta!

Whole Wheat Spinach Pasta

blendtec Whole Wheat Spinach Pasta--I had no idea it was this easy to make your own healthy pasta!

Ravioli with goat cheese and spinach filling in Parmesan cream sauce with mushrooms. I love raviolis because you can make a bunch and then freeze them for later! (freeze them on a cookie sheet and then transfer to a ziptop bag)

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in Parmesan cream sauce with mushrooms. I love raviolis because you can make a bunch and then freeze them for later! (freeze them on a cookie sheet and then transfer to a ziptop bag)

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto

Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto

Goat Cheese/Sweet Pea Stuffed Beet Colored Ravioli w/Mint & Walnut Pesto-Very Holidayish!

When I made spinach pasta, you can really taste the spinach flavor.  I put a little butter and extra virgin olive oil with salt and pepper to serve.  It was GREAT!!

How to Make Spinach Pasta

When I made spinach pasta, you can really taste the spinach flavor. I put a little butter and extra virgin olive oil with salt and pepper to serve. It was GREAT!!

Gnocchi for beginners. A basic guide for ricotta gnocchi (which, by the way, is ten times as fast to make as potato gnocchi). Quick enough for weeknights.

Gnocchi for beginners. A basic guide for ricotta gnocchi (which, by the way, is ten times as fast to make as potato gnocchi). Quick enough for weeknights.

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